Salt - enhances the flavor of other ingredients
Baking soda - adds volume
Butter - tenderness, flavor, smooth texture
Flour - structure
Egg - binder, moisture
Sugar - sweetness, moisture retention, browning
Chocolate chip - awesomeness
Cat fur - hidden unpleasant, unwanted experience
What surprised you about your educational history?
Twice I listed books as teachers. Once in childhood for vicarious learning, and in adulthood for self-directed learning. I was also surprised by the patterns and trends I found.
What patterns do you notice emerging?
My chocolate chips are those who give me knowledge and tools to teach myself, as well as coping strategies. Trust advocacy, humor, and quikiness are also strong undercurrents. My teachers are also developmentally correlated - family at a young age, institutional educators during the school years, family and mentors/informal educators in my 20s and 30s.
The cat fur in my cookie are the close minded, linear people. They offered no warmth and were belittling. Some dead-ended my interests and areas I wanted to explore.